Our Signature

SIGNATURE DISHES

DEEP FRIED SPRING ROLLS: VND155.000++
Deep fried rolls filled with pork, egg, wood ear mushroom, coriander, vermicelli, spring onions, herbs. Served with Vietnamese dipping sauce

GREEN MANGO SALAD WITH SEAFOOD: VND155.000++
Marinated mango, carrots, cucumber, shrimp, squid. Served with fish sauce dressing, herbs and chopped peanuts

CHICKEN SALAD: VND145.000++
Shredded chicken with sliced onions and hot mint, tossed in a dressing sauce, topped with chopped peanuts and sesame seeds

MUSHROOM SOUP: VND145.000++
A broth-based soup with mushrooms, egg terrine, asparagus, crispy rice paper and sprinkled with coriander 

BEEF IN COCONUT: VND245.000++
Thin slices of beef cooked in coconut milk, seasoned with lemongrass, garlic, chili, pepper, salt, oyster sauce. Baked in a coconut shell. Served with steamed rice

GRILLED BEEF IN BANANA LEAF: VND485.000++
Served with mashed potato and sautéed mushrooms. Choose from one of three sauces: red wine, green pepper or rosemary sauce

GRILLED AUSTRALIAN BEEF TENDERLOIN: VND485.000++
Served with mashed potato and sautéed mushrooms. Choose from one of three sauces: red wine, green pepper or rosemary sauce

PORK THREE WAYS: VND220.000++
Served with a pepper sauce, grilled onions, sautéed vegetables and steamed rice

ROASTED DUCK BREAST WITH ORANGE GLAZE VND245.000++
Duck breast marinated in orange juice, soya sauce and honey, grilled both sides, then roasted. Served with sautéed vegetables, cherry tomatoes, orange sauce, orange peel and herbs

CHẢ CÁ: VND235.000++
Grilled turmeric-and-dill marinated Seabass fillets. Served on a hot stone with dill, spring onions, fresh rice noodles, lettuce, herbs and a fish sauce dressing

PAN-SEARED SALMON WITH PASSION FRUIT SAUCE: VND390.000++

Served with mashed potato and asparagus, with a passion fruit sauce

VEGETARIAN DEEP FRIED SPRING ROLLS: VND135.000++
Deep fried rolls filled with wood ear mushroom, taro, coriander, vermicelli, spring onions, herbs. Served with soya dipping
CURRIED VEGETABLE TEMPURA: VND125.000++
Onions, vegetables, carrots, fresh mushrooms, sweet potato, dipped in a light curry flavored batter and deep-fried. Served with three dipping sauces: soya, mango chutney and mint

STEWED MUSHROOM AND EGGPLANT IN CLAYPOT: VND175.000++
Stewed mushroom and eggplant in clay pot with garlic and spring onions, served with steamed rice 

SIGNATURE COCKTAILS

THE ROOSTER: VND195.000++
Ciroc Vodka, Cointreau, lime juice, lemongrass, chili, pepper, sugar

LA SIESTA UNIQUE: VND185.000++
Bourbon Whisky, tamarind, apple juice, lemon juice, ginger syrup

SUPREME: VND185.000++
Light Rum, Dark Rum, pineapple, fresh coconut water, lime juice, Angostura Bitters

LYCHEE MARTINI: VND185.000++
Absolut Vodka, lychee liqueur, lychee juice, lime juice, lychee puree

PASSION MARTINI: VND185.000++
Absolut Vodka, Cointreau, passion fruit puree, fresh passion fruit