Cooking Class

Vietnam is one of the countries that have the long history of food culture. The country boasts one of the most diverse, delicious and healthy gastronomies in the world. As someone said, if there is anything to conclude about Vietnamese food, it can only be the "unpredictable diversity". Indeed, each Vietnam’s region - North, Central and South has something to be proud of.



At Red Bean, we believe that attending  a cooking class is always one of the most interesting and informative ways to truly experience and understand Vietnam’s cuisine and culture. In making your own dishes you can understand the traditions and meanings behind what makes our cuisine so great. Whether you are a novice in the kitchen or a professional everyone is welcome to join our cooking classes, where we value and have a passion for Vietnamese food.

In our Red Bean kitchen you will have your own workstation and prepare dishes under the guidance and supervision of our experienced Vietnamese instructors. Each workshop will end with a full meal made and prepared by yourself, served in our Red Bean restaurant. And as a memory of your cooking session we will give you detailed recipe cards of the dishes you made and a gift for you to take home. 

Each workshop fee includes the guidance and expert instruction from our chef, English-speaking market guide, market tour and market fees, cooking lesson, all food and concluded with your lunch or dinner.

PRICE
- Private class for  01 person: 65US$ per person
- Private class for  02 person: 55US$ per person
- Private class for  03 person: 45US$ per person
- Children over 12 years old charged adult price
- Children under 12 years old: US$15.00 per child (Accompanied by a parent)

Price includes:
- Includes the guidance and expert instruction from our chef, English speaking market guide, market tour and market fees, cooking lesson concluded with lunch or dinner.
- All guests will receive detailed recipe cards and a gift to take home at the end of the class.

Cancellation Policy: Any cancellation noticed on the same date of service, 50% of total class fee will be charged.

Cooking Class Menu

Menu 1

VIETNAMESE TRADITIONAL RICE NOODLE WITH BEEF SOUP
(PHỞ BÒ)

Rice noodle beef soup consists of a delicious clear broth made from bones, oxtail and flank which have been boiled for a long time up to 8-12 hours.  The broth is the secret of what makes a great Pho. With the addition of many spices, herbs and garnish and mint, our Chef will teach you step by step how to make this iconic Vietnamese dish.

HANOI DEEP FRIED SPRING ROLLS
 (NEM CHIÊN)

Hanoi spring rolls are another Vietnamese favourite! Under our Chef’s instructions you will learn the correct way to finely chop and combine the key ingredients vermicelli, mushrooms, pork, onions and carrots. Learn how to place just the right quantity of this mixture on the rice paper sheets, how roll them (this is the difficult part) and deep fry to a crispy light golden colour. Serve with a great fish sauce dressing.

HA NOI CHA’GRILLED PORK
(BÚN CHẢ)

Bún chả is one of Hanoi’s favourite and most traditional grilled pork dishes. Our Chef will show you how to select pork meat with the best flavour, colour and taste. Learn how to marinate and cook the pork meat and serve with white rice noodles (Bún) and dipping sauce.

Menu 2

VIETNAMESE TRADITIONAL RICE NOODLE WITH CHICKEN SOUP
(PHỞ GÀ)


Rice noodle chicken soup consists of a delicious clear broth made from simmering chicken meat, spices and herbs. It is a lighter type of noodle soup compared to Pho Bo. Learn how to create a perfect dish of Pho Ga garnished with herbs and spices.
    

GREEN MANGO SALAD WITH SEAFOOD

The fresh ingredients of mango combined with seafood creates a very nutritious and fresh tasting salad. Chef will guide you throughout the process from A to Z to create this healthy and refreshing dish.
 

GRILLED FISH IN HANOI STYLE
(CHẢ CÁ)


The key ingredient of ChảCá is a kind of fresh water fish which is marinated in spices and pan-eared or grilled over charcoal. Chef will explain how to select the best fish at market, how to fillet the fish and create this delicious dish full of flavour, texture and colour, garnished with traditional herbs.

TIMETABLE

Red Bean Cooking Classes are offered every morning or afternoon:

Class 1

10:00 - 14:00

Class 2

14:30 – 18:00

Include market tour

For more information, please contact us Here