Signature Dishes

SIGNATURE COCKTAILS


LA SIESTA TRENDY: 185.000 vnđ
Bourbon, Tamarind Puree,  Apple Juice, Cinnamon and Ginger Jam 

ILLUSION: 185.000 vnđ
Rum, Cointreau, Pineapple juice, Midori

INTO THE WILD: 185.000 vnđ
Gin, Fresh Lychee Homemade Puree, Yoghurt , Honey , Lime Juice , Thyme leaf and Olive Oil 

THE ROOSTER185.000 vnđ
Ciroc Vodka, Cointreau, Sweet & Sour Mix, Homemade Hot Spices  Puree 

LEGENDARY BOTANIST: 195.000 vnđ
Tanqueray  Gin, Cointreau, Strawberry Purée, Rosemary Leaf, Egg White and Lime Juice


RED BEAN SIGNATURE DISHES

VIETNAMESE BEEFSTEAK: 250.000 vnđ
BÒ BÍT TẾT KIỂU VIỆT
Marinated sliced beef with oyster sauce, fried egg, tomato and spring onion. Served on a hot sizzler plate with bread and a black pepper sauce 
Contains meat/ nuts/dairy products /wheat/ sh sauce

PORK 3 WAYS: 210.000 vnđ
THỊT HEO 3 KIỂU
Origin: Northwest specialtyMarinated pork cooked three ways (roasted, char-grilled and pan-fried). Served with northwest spices gravy sauce, sautéed vegetables on a hot sizzler plate with steamed rice
Contains meat/ nuts/ wheat/ sh sauce

GRILLED CHICKEN WITH LEMONGRASS: 190.000 vnđ
GÀ NƯỚNG CÂY XẢ
Origin: Local specialtyMarinated chicken with honey and lemongrass. Served with steamed rice
Contains meat/ wheat/ sh sauce

HANOI GRILLED FISH: 250.000 vnđ
CHẢ CÁ
Origin: Local specialtyMarinated Sea bass llet with shallots, galangal, fermented rice, turmeric, shrimp paste and sh sauce. Served on a hot sizzler plate with fresh rice vermicelli. Herbs, peanuts, fried shallots and dill dipping sh sauce on the side.
Contains seafood/ wheat/ sh sauce/ gluten free

BAKED TIGER PRAWNS: 240.000 vnđ
TÔM Ủ MUỐI
Cooked on hot salt in an iron clay pot. Flavored with smoked lemongrass.Served with chilli, kumquat, salt and pepper
Contains shellsh/ gluten free

FRESH BRAISED SEA CRAB: 750.000 vnđ
CUA BIỂN OM TIÊU XANH
Cooked with onion, red chili, garlic and Phu Quoc green pepper sauce
Contains shellsh/ wheat