At Red Bean our vision is to become one of Vietnam’s leading restaurant
brands serving modern Vietnamese cuisine with high quality and
innovative ideas but never forgetting the roots and value of true and
authentic Vietnamese cooking.
Our aim is to build a great reputation in the hospitality and restaurant
trade. To help lead the way in creating inspirational dishes which keep
true to Vietnamese cooking embodying the five elements of metal, wood,
fire, water and earth that underpin Vietnamese food.