Cha Ca Lang

Cha Ca (also known as Grilled minced fish) has been recognized as one of the best traditional food of Hanoi, which was originated from a family living in Hanoi’s old quarter over a century ago. Nowadays, when taking about Hanoi’s food culture, people can hardly forget Cha Ca dish, which creates a very unique feature to Hanoi’s gastronomy over years.

At Cha Ca Lang Restaurant, we proud to introduce the finest selection of dishes made from Hemibagrus (Lang fish). The food is sophisticatedly processed, from the ingredients' selection phase. The fish is cautiously chosen so that there are few bones, providing a pleasant eating experience for the guests.